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Oat Yogurt Flatbreads

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These oat yogurt flatbreads are a delicious and healthy alternative to pizza, combining the nutty flavor of oats with creamy yogurt.

Ingredients

Scale
  • 150 g Mozzarella, grated
  • 100 g Goat cheese
  • 4 tbsp Tomato paste or Passata
  • 3 tbsp Pesto
  • 4 tbsp Crème fraîche
  • 100 g Smoked salmon
  • Fresh basil
  • Cherry tomatoes, halved
  • Arugula
  • Avocado slices
  • 150 g Oats (for flour)
  • 1 tsp Baking powder
  • a pinch Salt
  • 150 g Yogurt
  • 1 piece Egg

Instructions

  1. Grind the oats in a blender to flour. This takes about 2 minutes until the oats reach a fine, flour-like consistency.
  2. In a large bowl, mix the oat flour, baking powder, salt, and optional herbs of your choice. Ensure all dry ingredients are well combined.
  3. Add the yogurt and one egg and stir everything well until a homogeneous dough forms. This takes about 1-2 minutes.
  4. Let the dough rest for 2-3 minutes. During this time, you can preheat the pan over medium heat.
  5. Divide the dough into 4 portions and roll each portion out on a lightly floured surface until about 1 cm thick.
  6. Add some oil to the hot pan and fry the flatbreads one by one until golden brown. This takes about 2-3 minutes per side. Be careful not to burn them!
  7. Keep the finished flatbreads warm while frying the remaining flatbreads. They should be slightly crispy and golden brown.
  8. Top the flatbreads as desired and serve immediately. It's best to enjoy them warm so the cheese melts and the flavors develop.

Nutrition

Find it online: https://rezeptelena.de/oat-yogurt-flatbreads-a-pizza-reinvented/